GCSE Food and Nutrition Students Cook Some Treats
Our Design and Technology GCSE students study food and nutrition as part of their course. This term, the budding young chefs have been baking some delicious food to hone their culinary skills – and the results have been delicious.
Year 10 students have practiced a variety of techniques, from pastries to pizzas, learning essential culinary talents that will ensure they can create and eat their own healthy and well-balanced diets when they leave school.
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Published on: 19th July 2021